El Taller de Vinos is where we craft one-of-a-kind wines from choice vintages. Very limited productions selected from extraordinary grape varieties grown in distinctive parcels.
PRODUCER
Bodegas Tierra Savia
Cazalla de la Sierra / Sevilla/ España
WINE
Blanc de noirs
GRAPES
100% Mollar
AGEING
7 months ageing & 7 months in bottle / Total: 14 months
VINEYARD
0.50 ha / 700 m above sea level
100 years old / Dry-farmed / Gobelet-trained
100 years old / Dry-farmed / Gobelet-trained
SOILS
Sandy clay loam / Red slate subsoil / Gentle southwestern slope
VITICULTURE
Organic, uncertified / 100% manual labour
HARVEST
First fortnight of September / 100% hand-picked into 15-kg boxes
Vine-by-vine selection in a blended vineyard
Vine-by-vine selection in a blended vineyard
WINEMAKING
Minimum intervention.
Grapes chilled for 24 hours before pressing.
Free run juice through vertical press from berries rigorously selected by hand.
Spontaneous cold fermentation in 500-L stainless steel tanks.
Malolactic fermentation, then aged 7 months.
Unfiltered. Laid down in bottle and aged 7 months more, minimum.
Grapes chilled for 24 hours before pressing.
Free run juice through vertical press from berries rigorously selected by hand.
Spontaneous cold fermentation in 500-L stainless steel tanks.
Malolactic fermentation, then aged 7 months.
Unfiltered. Laid down in bottle and aged 7 months more, minimum.
TASTING NOTE
Lemon hues evolving into burnished golden reflections. Intense nose of very ripe pear and white peach. A silky attack leads harmoniously into a voluminous mid-palate. Well-structured tannins and acidity balance a pleasantly bitter hint to the finish.
TECHNICAL DATA
13% ABV / TA 5.3 g / pH 3.30
PRESENTATION
Bordeaux bottle / 75 cl
Natural cork
Laid down in boxes of 3 bottles.
Natural cork
Laid down in boxes of 3 bottles.
