PRODUCER
Bodegas Tierra Savia
Cazalla de la Sierra / Seville / Spain
Cazalla de la Sierra / Seville / Spain
WINE
Dry aged white wine
GRAPES
50% Parrona & 50% blend of Manzanilla with other lesser-known varieties
AGEING
6 months in used French oak barriques (225 l).
6 months in bottle, minimum.
6 months in bottle, minimum.
VINEYARD
0.70 ha / 650 m above sea level
90 years old / dry-farmed / Gobelet-trained
90 years old / dry-farmed / Gobelet-trained
SOILS
Clay loam / Red slate subsoil / Gentle northeastern slope
VITICULTURE
Organic, uncertified / 100% manual labour
HARVEST
Second fortnight of September / 100% hand-picked into 15-kg boxes
WINEMAKING
Minimum intervention.
Grapes chilled for 24 hours before pressing.
Rigorous selection by personnel, followed by destemming and a gentle crush in a vertical press.
Spontaneous cold fermentation, approx. 15 days.
Malolactic fermentation in barrel, then 6 months’ lees ageing and stirring.
Gently filtered before bottling.
Bottles laid down by hand for further ageing.
Grapes chilled for 24 hours before pressing.
Rigorous selection by personnel, followed by destemming and a gentle crush in a vertical press.
Spontaneous cold fermentation, approx. 15 days.
Malolactic fermentation in barrel, then 6 months’ lees ageing and stirring.
Gently filtered before bottling.
Bottles laid down by hand for further ageing.
TASTING NOTE
Brilliantly clean with golden reflections. Intense nose notes of ripened fruits. A warm, voluptuous attack highlights ripeness and good acidity in this well-balanced blend.
TECHNICAL DATA
13% ABV / TA 4.8 g / pH 3.44
PRESENTATION
Burgundy bottle / 75 cl
Natural cork
Laid down in boxes of 6 bottles.
Natural cork
Laid down in boxes of 6 bottles.
