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MIRLO

VIOGNIER

Crianza sobre lías
- 5 Meses -
Aging on lees

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MIRLO BARRICA

VIOGNIER

Fermentación y crianza en roble francés - 6 Meses -
Aging in French oak barrels

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ZARANDA

TEMPRANILLO

Crianza en roble francés & americano - 12 Meses -
Aging in French and American oak

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ZARANDA - VIEJO FRANCÉS

TEMPRANILLO

Crianza en roble francés - 15 Meses
Crianza en ánfora/tinaja - 5 Meses -
Aging in French oak barrels and amphora

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PIU - TINTO

GARNACHA

Fermentación y crianza en ánfora/tinaja - 12 Meses -
Aging in native amphora

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PIU - BLANCO

PARRONA

Fermentación y crianza con pieles en ánfora - 12 Meses -
Skin contact and Aging in amphora

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PIU ANCESTRAL BLANCO

PARRONA

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PIU ANCESTRAL ROSADO

MOLLAR

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PIU ANCESTRAL TINTO

GARNACHA

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PIU

PIU is the result of dynamic, openminded winemaking that’s rooted in our history and culture. We harvest autochthonous varieties grown on centenary vines according to time-honoured winemaking practices. The key to understanding these wines is the old clay vessels in which they mature.

We also use artisan techniques to make sparkling wine using these local varieties. Following the region’s traditional method, we start bottling immediately after fermentation has begun to create natural effervescence.

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